The Food Hygiene & Safety (Level 2) Training course equips staff with the essential knowledge, skills, and legal understanding required to prepare, store, and handle food safely in residential and supported accommodation settings. The training covers food law, contamination risks, safe cooking and storage temperatures, personal hygiene, allergen management, HACCP principles, pest control, and inspection readiness. Staff learn how to protect children and young people from foodborne illness, comply with Environmental Health and Ofsted expectations, and maintain a safe, hygienic kitchen environment aligned with best practice and regulatory standards.